Warm Swiss Chard And Chickpea Salad

1. 1

   Cut off the stems from the chard leaves and chop the leaves into medium size pieces.

2. 2

   Heat extra virgin olive oil in a small non-stick pan on medium-low heat.

3. 3

   Add garlic and cook for a minute, be sure to not let the garlic burn/turn brown, you may need to lower the heat a bit.

4. 4

   Add the chopped chard, chickpeas, salt, crushed red pepper and mix well. Cook for about 5 minutes. Taste the chard to test for doneness. You want it to be a bit crunchy, wilted chard won't be so appetizing if you're eating it solo.

5. 5

   Turn off the heat, add lemon zest and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.