How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro Tabbouleh Salad?

You need 11 ingredients. The key ingredients include: 1 (8.5-ounce) package precooked farro, 3 tablespoons extra-virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Farro Tabbouleh Salad suitable as salads?

Yes, Farro Tabbouleh Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farro Tabbouleh Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro Tabbouleh Salad Recipe

Name: Farro Tabbouleh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.5-ounce) package precooked farro; 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup chopped green onions; 1/2 cup seeded diced tomato; 1/4 cup diced peeled cucumber; 1/4 cup chopped fresh mint; 2 tablespoons chopped fresh flat-leaf parsley

Farro Tabbouleh Salad

Eats Now Editorial Team · 124 kcal · Salads

Farro Tabbouleh Salad – a delicious recipe with farro, extra-virgin olive oil, red wine vinegar, mustard, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Farro Tabbouleh Salad

How did you like this recipe?

Frequently Asked Questions