How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Sweet & Spicy Mixed Nuts?

You need 7 ingredients. The key ingredients include: 1 lb raw unsalted mixed nuts (pecans, walnuts, Brazil nuts, cashews, peanuts, and hazelnuts), 1 tablespoon finely chopped fresh rosemary, 2 teaspoons chopped fresh thyme, 1/2 teaspoon cayenne pepper, and more.

Is Warm Sweet & Spicy Mixed Nuts suitable as general?

Yes, Warm Sweet & Spicy Mixed Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Sweet & Spicy Mixed Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Sweet & Spicy Mixed Nuts Recipe

Name: Warm Sweet & Spicy Mixed Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw unsalted mixed nuts (pecans, walnuts, Brazil nuts, cashews, peanuts, and hazelnuts); 1 tablespoon finely chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 1/2 teaspoon cayenne pepper; 2 teaspoons dark brown sugar; 2 teaspoons sea salt; 1 tablespoon unsalted butter, cut up

Try this homemade Warm Sweet & Spicy Mixed Nuts recipe the whole family will love. Made with nuts, fresh rosemary, thyme and cayenne pepper. Easy step-b…

This Warm Sweet & Spicy Mixed Nuts relies on simple, everyday ingredients such as chopped fresh thyme, cayenne pepper, dark brown sugar and sea salt. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb raw unsalted mixed nuts (pecans, walnuts, Brazil nuts, cashews, peanuts, and hazelnuts)
1 tablespoon finely chopped fresh rosemary
2 teaspoons chopped fresh thyme
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons sea salt
1 tablespoon unsalted butter, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

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