Cherry Tomatoes With Ginger Dressing

1. 1

   Peel rind thinly from lemon using a vegetable peeler.

2. 2

   Cut rind into thin strips.

3. 3

   Combine rind and juice in small pan.

4. 4

   Boil, covered for 2 minutes.

5. 5

   Peel and cut ginger into wafer thin slices.

6. 6

   Cut slices into thin strips.

7. 7

   Combine rind mixture, ginger and remaining ingredients in a bowl.

8. 8

   Mix well.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.