Grape-Sicles

1. 1

   Place 2 grapes in each popsicle mould or small paper cup.

2. 2

   Set aside.

3. 3

   In blender, combine remaining grapes with grape juice, lemon juice and honey.

4. 4

   Blend on high until smooth.

5. 5

   Let sit 5 minutes for froth to settle, and stir.

6. 6

   Pour juice evenly into popsicle moulds or cups.

7. 7

   Place in freezer.

8. 8

   If using cups freeze for one hour, then insert popsicle sticks.

9. 9

   Continue to freeze until frozen through, about two hours and up to one week.

10. 10

    Freeze time is cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.