Warm Sweet & Sour Red Cabbage

1. 1

   Cook and crumble bacon and set aside.

2. 2

   Wash, quarter and thinly slice the red cabbage. Cook with 1/2 cup water and 1/4 cup vinegar, covered, for 20-25 minutes.

3. 3

   Meanwhile in a separate pan slowly cook onion in a little oil or bacon grease. Once cooked, add brown sugar, mustard, salt and pepper.

4. 4

   When the cabbage is done cooking, add all the liquid from the cabbage pot to the onion mixture and simmer for 5 minutes. Pour back over the cabbage.

5. 5

   Serve warm. Add the bacon just before serving to keep it a little crunchy.

6. 6

   Better the next day. I always cook it the night before a party and then reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.