Spanish Style Chicken Recipe

Name: Spanish Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 cloves garlic, peeled and smashed; 1 large onion, thinly sliced; 1 sweet red pepper, thinly sliced; 2 chicken breasts; 2 Tbsp. flour; 1/4 c. dry sherry; 1/2 c. chicken broth; 1/4 tsp. crushed dried thyme; white pepper

Servings: persons

1
Heat oil in large skillet.
2
Add garlic, onion and sweet pepper and saute until veggies are limp, about 5 minutes.
3
Push veggies aside.
4
Dust chicken with flour and add to skillet.
5
Brown 5 minutes per side over medium heat.
6
Remove chicken and set aside. Add sherry and scrape up any browned bits from skillet.
7
Add chicken broth and thyme.
8
Return chicken to skillet.
9
Cover and simmer until chicken is cooked through, about 20 minutes.
10
Season to taste with salt and pepper.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 cloves garlic, peeled and smashed, 1 large onion, thinly sliced, 1 sweet red pepper, thinly sliced, and more.

Yes, Spanish Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Style Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions