Spanish Style Chicken Recipe

Name: Spanish Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 cloves garlic, peeled and smashed; 1 large onion, thinly sliced; 1 sweet red pepper, thinly sliced; 2 chicken breasts; 2 Tbsp. flour; 1/4 c. dry sherry; 1/2 c. chicken broth; 1/4 tsp. crushed dried thyme; white pepper

Servings: persons

2 Tbsp. olive oil
2 cloves garlic, peeled and smashed
1 large onion, thinly sliced
1 sweet red pepper, thinly sliced
2 chicken breasts
2 Tbsp. flour
1/4 c. dry sherry
1/2 c. chicken broth
1/4 tsp. crushed dried thyme
white pepper

1
Heat oil in large skillet.
2
Add garlic, onion and sweet pepper and saute until veggies are limp, about 5 minutes.
3
Push veggies aside.
4
Dust chicken with flour and add to skillet.
5
Brown 5 minutes per side over medium heat.
6
Remove chicken and set aside. Add sherry and scrape up any browned bits from skillet.
7
Add chicken broth and thyme.
8
Return chicken to skillet.
9
Cover and simmer until chicken is cooked through, about 20 minutes.
10
Season to taste with salt and pepper.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 cloves garlic, peeled and smashed, 1 large onion, thinly sliced, 1 sweet red pepper, thinly sliced, and more.

Yes, Spanish Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Chicken

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