Warm Sweet Potato Salad with Chipotle-Peanut Dressing Recipe

Name: Warm Sweet Potato Salad with Chipotle-Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (900 g) sweet potatoes (about 7), cut into 1-1/2-inch chunks; 1 Tbsp. oil; 1/2 tsp. each salt and black pepper; 1/3 cup Kraft All Natural Peanut Butter; 2 Tbsp. Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07; 2 Tbsp. lime juice; 1 tsp. each chipotle-flavoured hot sauce, sugar and minced ginger; 1/2 tsp. minced garlic; 1 small red pepper, cut into strips; 1/2 cup each bean sprouts and sliced green onions; 2 Tbsp. finely chopped peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

Servings: persons

2 lb. (900 g) sweet potatoes (about 7), cut into 1-1/2-inch chunks
1 Tbsp. oil
1/2 tsp. each salt and black pepper
1/3 cup Kraft All Natural Peanut Butter
2 Tbsp. Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
2 Tbsp. lime juice
1 tsp. each chipotle-flavoured hot sauce, sugar and minced ginger
1/2 tsp. minced garlic
1 small red pepper, cut into strips
1/2 cup each bean sprouts and sliced green onions
2 Tbsp. finely chopped peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1
Heat oven to 400F.
2
Toss potatoes with oil, salt and black pepper; spread onto bottom of foil-lined 17x11-1/2x3/4-inch pan sprayed with cooking spray.
3
Bake 40 min., stirring occasionally.
4
Cool 5 min.
5
Meanwhile, beat peanut butter, Miracle Whip, lime juice, hot sauce, sugar, ginger and garlic in large bowl with whisk until well blended.
6
Add potatoes to peanut butter mixture along with the red peppers, bean sprouts and onions; mix lightly.
7
Sprinkle with nuts.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. (900 g) sweet potatoes (about 7), cut into 1-1/2-inch chunks, 1 Tbsp. oil, 1/2 tsp. each salt and black pepper, 1/3 cup Kraft All Natural Peanut Butter, and more.

Yes, Warm Sweet Potato Salad with Chipotle-Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Sweet Potato Salad with Chipotle-Peanut Dressing

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