How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine, Red Onion and Fennel Salad with Tart Lime Dressing?

You need 10 ingredients. The key ingredients include: 6 oz. romaine lettuce, 1-1/2 cup shredded fennel, 1 cup cauliflower florets, 1/2 cup sliced red onion, and more.

Is Romaine, Red Onion and Fennel Salad with Tart Lime Dressing suitable as salads?

Yes, Romaine, Red Onion and Fennel Salad with Tart Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine, Red Onion and Fennel Salad with Tart Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Red Onion and Fennel Salad with Tart Lime Dressing Recipe

Name: Romaine, Red Onion and Fennel Salad with Tart Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. romaine lettuce; 1-1/2 cup shredded fennel; 1 cup cauliflower florets; 1/2 cup sliced red onion; 1/2 cup fresh lime juice; 1 tbsp. olive oil; 1 cup minced garlic; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1/4 tsp. paprika

Romaine, Red Onion and Fennel Salad with Tart Lime Dressing

Eats Now Editorial Team · 166 kcal · Salads

Romaine, Red Onion and Fennel Salad with Tart Lime Dressing – a delicious recipe with romaine lettuce, shredded fennel, cauliflower florets, red onion, lime juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Romaine, Red Onion and Fennel Salad with Tart Lime Dressing

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