How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda's Santa Fe Potato Salad?

You need 12 ingredients. The key ingredients include: 6 medium white potatoes, ½ cup mayonnaise (Do NOT use fat free or low fat), ½ cup sour cream, ½ cup salsa, and more.

Is Linda's Santa Fe Potato Salad suitable as salads?

Yes, Linda's Santa Fe Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Linda's Santa Fe Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linda's Santa Fe Potato Salad Recipe

Name: Linda's Santa Fe Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium white potatoes; ½ cup mayonnaise (Do NOT use fat free or low fat); ½ cup sour cream; ½ cup salsa; 1 package taco seasoning mix; 1 (7 ounce) can whole kernel corn, drained; ⅔ cup sliced celery; ⅔ cup shredded carrot; ⅔ cup chopped green pepper; 2 (2 1/4 ounce) cans sliced ripe olives, drained; ½ cup chopped red onion; 2 tomatoes, cut into wedges

Fresh, crisp and full of flavor — this Linda's Santa Fe Potato Salad is a must-try. Made with white potatoes, mayonnaise, sour cream and salsa. Easy ste…

This Linda's Santa Fe Potato Salad relies on simple, everyday ingredients such as medium white potatoes, sour cream, salsa and taco seasoning mix. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linda's Santa Fe Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions