Warm Succotash Salad Recipe

Name: Warm Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 1/2 teaspoons minced thyme; 1 1/2 teaspoons minced mint; 1 small garlic clove, minced; 1/2 teaspoon grated lemon zest; 1/2 teaspoon sugar; 1/3 cup plus 1 tablespoon canola oil; Salt and freshly ground pepper; 2 ounces mesclun (4 cups); 1/4 cup halved cherry tomatoes; 1 1/2 cups fresh corn kernels (from 3 ears); 1 cup shelled edamame, thawed; 1 red bell pepper, finely diced

Servings: persons

2 tablespoons fresh lemon juice
1 1/2 teaspoons minced thyme
1 1/2 teaspoons minced mint
1 small garlic clove, minced
1/2 teaspoon grated lemon zest
1/2 teaspoon sugar
1/3 cup plus 1 tablespoon canola oil
Salt and freshly ground pepper
2 ounces mesclun (4 cups)
1/4 cup halved cherry tomatoes
1 1/2 cups fresh corn kernels (from 3 ears)
1 cup shelled edamame, thawed
1 red bell pepper, finely diced

1
In a medium bowl, combine the lemon juice, thyme, mint, garlic, lemon zest and sugar.
2
Whisk in 1/3 cup of the oil and season with salt and pepper.
3
In another bowl, toss the mesclun and tomatoes with 1 tablespoon of the dressing.
4
Mound the salad on plates.
5
Heat the remaining 1 tablespoon of oil in a large skillet.
6
Add the corn, edamame and bell pepper and cook over moderately high heat until crisp-tender, about 3 minutes.
7
Add to the dressing in the bowl, season with salt and pepper and toss.
8
Spoon the succotash over the salad and serve.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1 1/2 teaspoons minced thyme, 1 1/2 teaspoons minced mint, 1 small garlic clove, minced, and more.

Yes, Warm Succotash Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Succotash Salad

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