How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Asparagus with Shallot Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 teaspoon minced shallot, 1 teaspoon Dijon mustard, 2 teaspoons sherry vinegar, 2 tablespoons extra-virgin olive oil, and more.

Is Steamed Asparagus with Shallot Vinaigrette suitable as salads?

Yes, Steamed Asparagus with Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steamed Asparagus with Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Asparagus with Shallot Vinaigrette Recipe

Name: Steamed Asparagus with Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon minced shallot; 1 teaspoon Dijon mustard; 2 teaspoons sherry vinegar; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 1 pound thick asparagus, trimmed

Steamed Asparagus with Shallot Vinaigrette – a delicious recipe with shallot, mustard, sherry vinegar, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon minced shallot
1 teaspoon Dijon mustard
2 teaspoons sherry vinegar
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
1 pound thick asparagus, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Salads

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