How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Stir-Fried Salad?

You need 12 ingredients. The key ingredients include: 2 (8 ounce) skinless, boneless chicken breast halves, cut into thin strips, 3 tablespoons light soy sauce, 1 (2 inch) piece fresh ginger, peeled and finely chopped, 1 tablespoon chopped fresh tarragon, and more.

Is Warm Stir-Fried Salad suitable as salads?

Yes, Warm Stir-Fried Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Stir-Fried Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Stir-Fried Salad Recipe

Name: Warm Stir-Fried Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) skinless, boneless chicken breast halves, cut into thin strips; 3 tablespoons light soy sauce; 1 (2 inch) piece fresh ginger, peeled and finely chopped; 1 tablespoon chopped fresh tarragon; 1 tablespoon brown sugar; salt and ground black pepper to taste; 1 tablespoon vegetable oil; 1 cup unsalted cashews; 2 large carrots, peeled and cut into matchstick-size pieces; 1 head cabbage, sliced; 1 cup baby kale; 1 tablespoon sesame oil

Fresh, crisp and full of flavor — this Warm Stir-Fried Salad is a must-try. Made with skinless, soy sauce, fresh ginger and tarragon. Easy step-by-step …

This Warm Stir-Fried Salad relies on simple, everyday ingredients such as light soy sauce, chopped fresh tarragon, brown sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Warm Stir-Fried Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions