How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Stir-Fried Salad?

You need 12 ingredients. The key ingredients include: 2 (8 ounce) skinless, boneless chicken breast halves, cut into thin strips, 3 tablespoons light soy sauce, 1 (2 inch) piece fresh ginger, peeled and finely chopped, 1 tablespoon chopped fresh tarragon, and more.

Is Warm Stir-Fried Salad suitable as salads?

Yes, Warm Stir-Fried Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Stir-Fried Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Stir-Fried Salad Recipe

Name: Warm Stir-Fried Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) skinless, boneless chicken breast halves, cut into thin strips; 3 tablespoons light soy sauce; 1 (2 inch) piece fresh ginger, peeled and finely chopped; 1 tablespoon chopped fresh tarragon; 1 tablespoon brown sugar; salt and ground black pepper to taste; 1 tablespoon vegetable oil; 1 cup unsalted cashews; 2 large carrots, peeled and cut into matchstick-size pieces; 1 head cabbage, sliced; 1 cup baby kale; 1 tablespoon sesame oil

Warm Stir-Fried Salad

Eats Now Editorial Team · 218 kcal · Salads

Warm Stir-Fried Salad – a delicious recipe with skinless, soy sauce, fresh ginger, tarragon, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Stir-Fried Salad

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