Try this homemade Roasted Cauliflower With Anchovy Vinaigrette recipe the whole family will love. Made with head of cauliflower, garlic, anchovy and Oli…
This Roasted Cauliflower With Anchovy Vinaigrette relies on simple, everyday ingredients such as large head of cauliflower, anchovy fillets, olive oil and lemon. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026