Shaved Fennel Salad With Frisée, Almonds, And Raisins

1. 1

   Using a mandoline slicer or a very sharp knife, carefully cut the fennel and celery into paper thin slices. In a bowl, combine the fennel, celery, lemon juice, and olive oil and allow it to sit for 30 minutes or so.

2. 2

   Strain the fennel and celery, reserving the dressing. Set the fennel aside while you toss the frisee in the dressing.

3. 3

   Pile the dressed frisee on a plate and top with the raisins, almonds, fennel, celery, and parmesan shavings, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.