How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach Salad With Pork And Pears?

You need 11 ingredients. The key ingredients include: Cooking spray, 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 slices, 1/2 teaspoon salt, divided, 1/4 teaspoon black pepper, divided, and more.

Is Warm Spinach Salad With Pork And Pears suitable as salads?

Yes, Warm Spinach Salad With Pork And Pears falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Spinach Salad With Pork And Pears?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Salad With Pork And Pears Recipe

Name: Warm Spinach Salad With Pork And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 slices; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 3 tablespoons water; 3 tablespoons sherry vinegar or red wine vinegar; 1 tablespoon extra-virgin olive oil; 2 cups thinly sliced Anjou or Bartlett pear (about 2); 1/4 cup golden raisins; 1 (5-ounce) package baby spinach; 2 tablespoons crumbled blue cheese

Warm Spinach Salad With Pork And Pears

Eats Now Editorial Team · 132 kcal · Salads

Warm Spinach Salad With Pork And Pears – a delicious recipe with Cooking spray, pork tenderloin, salt, black pepper, water, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Spinach Salad With Pork And Pears

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