How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Green Bean and Walnut Salad?

You need 4 ingredients. The key ingredients include: 2 tablespoons walnuts, toasted lightly and chopped fine, 2 teaspoons white-wine vinegar, 2 tablespoons olive oil, 3/4 pound green beans, trimmed and cut into 3/4-inch pieces.

Is Warm Green Bean and Walnut Salad suitable as salads?

Yes, Warm Green Bean and Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Green Bean and Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Green Bean and Walnut Salad Recipe

Name: Warm Green Bean and Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons walnuts, toasted lightly and chopped fine; 2 teaspoons white-wine vinegar; 2 tablespoons olive oil; 3/4 pound green beans, trimmed and cut into 3/4-inch pieces

Warm Green Bean and Walnut Salad – a delicious recipe with walnuts, white-wine vinegar, olive oil, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons walnuts, toasted lightly and chopped fine
2 teaspoons white-wine vinegar
2 tablespoons olive oil
3/4 pound green beans, trimmed and cut into 3/4-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

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Warm Green Bean and Walnut Salad

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