Cornbread Layer Salad Recipe

Name: Cornbread Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (8 1/2 ounce) box Jiffy cornbread mix; 3 tablespoons sugar; ¾ cup milk; 1 egg, slightly beaten; 2 teaspoons melted shortening or 2 teaspoons butter; 4 cups chopped tomatoes; 1 medium vidalia onion, chopped; 9 slices bacon (fried and broken up); 1 medium bell pepper, chopped; ½ cup sweet pickle relish; ½ cup sweet pickle juice; 1 cup low-fat mayonnaise

Servings: persons

1 (8 1/2 ounce) box Jiffy cornbread mix
3 tablespoons sugar
¾ cup milk
1 egg, slightly beaten
2 teaspoons melted shortening or 2 teaspoons butter
4 cups chopped tomatoes
1 medium vidalia onion, chopped
9 slices bacon (fried and broken up)
1 medium bell pepper, chopped
½ cup sweet pickle relish
½ cup sweet pickle juice
1 cup low-fat mayonnaise

1
Make Jiffy cornbread like this: Grease a 9 inch cast iron skillet or a 9 inch glass baking dish.
2
Mix together first 5 ingredients (mix through shortening) and bake at 350F for about 25 minutes or until a toothpick comes out clean and top is golden.
3
Cool and break into pieces in a large bowl.
4
Meanwhile, in a separate bowl, mix together: chopped tomatoes, chopped Vidalia onion, cooked bacon pieces, chopped bell pepper and 1/2 cup sweet pickle relish.
5
In still yet another bowl, mix together mayo and pickle juice.
6
In a 13x9 glass pan that you have sprayed with nonstick, layer half of bread, half of vegetable mixture and half of mayo mixture, then layer once more in the same order.
7
Cover and refrigerate for at least 3 hours.
8
Overnight is fine.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 1/2 ounce) box Jiffy cornbread mix, 3 tablespoons sugar, ¾ cup milk, 1 egg, slightly beaten, and more.

Yes, Cornbread Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Layer Salad

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