Warm Spinach Salad with Nectarine Vinaigrette

1. 1

   Combine the vinegar and the chopped nectarines in a small saucepan and cook over very low heat for about 2 hours, or until the fruit is softened and combined.

2. 2

   Keep warm When the vinaigrette is done, prepare the salad.

3. 3

   Tear the spinach into bite sized pieces.

4. 4

   Heat a small saute pan and add 1 Tbs of butter.

5. 5

   Saute the shallot in the butter until softened.

6. 6

   Add the vinegar and sugar and cook over moderater heat until reduced to half.

7. 7

   Add the nectarines and remaining butter.

8. 8

   Stir with a whisk to emulsify.

9. 9

   Season with salt and pepper In a large salad bowl, toss the spinach with the warm vinaigrette.

10. 10

    Spinach should wilt slightly.

11. 11

    Divid into 4 portions and garnish with nectarine slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.