How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Fennel Salad?

You need 10 ingredients. The key ingredients include: 1/2 pounds mushrooms, sliced, 4 tablespoons red wine vinegar, 1 teaspoon oregano, dried, 1 fennel bulb, cut in julienne strips, and more.

Is Mushroom And Fennel Salad suitable as salads?

Yes, Mushroom And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom And Fennel Salad Recipe

Name: Mushroom And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds mushrooms, sliced; 4 tablespoons red wine vinegar; 1 teaspoon oregano, dried; 1 fennel bulb, cut in julienne strips; Y pound Gruyere cheese, cut in julienne strips; 2 tablespoons lemon juice; 6 tablespoons olive oil; 2 large cloves garlic, minced; Salt and black pepper, to taste; 1/2 cup chopped parsley

Mushroom And Fennel Salad

Eats Now Editorial Team · 305 kcal · Salads

Mushroom And Fennel Salad – a delicious recipe with mushrooms, red wine vinegar, oregano, fennel bulb, Gruyere cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mushroom And Fennel Salad

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