How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Fennel Salad?

You need 10 ingredients. The key ingredients include: 1/2 pounds mushrooms, sliced, 4 tablespoons red wine vinegar, 1 teaspoon oregano, dried, 1 fennel bulb, cut in julienne strips, and more.

Is Mushroom And Fennel Salad suitable as salads?

Yes, Mushroom And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom And Fennel Salad Recipe

Name: Mushroom And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds mushrooms, sliced; 4 tablespoons red wine vinegar; 1 teaspoon oregano, dried; 1 fennel bulb, cut in julienne strips; Y pound Gruyere cheese, cut in julienne strips; 2 tablespoons lemon juice; 6 tablespoons olive oil; 2 large cloves garlic, minced; Salt and black pepper, to taste; 1/2 cup chopped parsley

Fresh, crisp and full of flavor — this Mushroom And Fennel Salad is a must-try. Made with mushrooms, red wine vinegar, oregano and fennel bulb. Easy ste…

This Mushroom And Fennel Salad relies on simple, everyday ingredients such as mushrooms, sliced, red wine vinegar, oregano, dried and lemon juice. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Fennel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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