Chocolate Zucchini Almond Bread Recipe

Name: Chocolate Zucchini Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 1 cup brown sugar; 1 cup salad oil; 2 ounces unsweetened chocolate; 1 teaspoon vanilla; 2 cups small zucchini, grated; 3 cups flour; 1 teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon baking powder; 1 teaspoon baking soda; 1 cup almonds, chopped; whipped cream cheese; grated orange rind

Servings: persons

3 eggs
1 cup sugar
1 cup brown sugar
1 cup salad oil
2 ounces unsweetened chocolate
1 teaspoon vanilla
2 cups small zucchini, grated
3 cups flour
1 teaspoon salt
1 teaspoon cinnamon
¼ teaspoon baking powder
1 teaspoon baking soda
1 cup almonds, chopped
whipped cream cheese
grated orange rind

1
Beat eggs until they become a lemon color.
2
Beat in sugar and salad oil.
3
Melt chocolate over warm temperature and stir into egg mixture along with vanilla and grated zucchini.
4
Sift flour with salt, cinnamon, baking powder and soda.
5
Stir into zucchini mixture with coarsely chopped almonds.
6
Mix well.
7
Bake in 2 well greased 9x5 inch loaf pans or a bundt pan.
8
Bake at 375 degrees for 50-60 min or until done.
9
Cool in pans 15-20 minutes.
10
Turn out onto rack.
11
Cool thoroughly before serving.
12
Frost with cream cheese mixed with grated orange rind (this is a to taste frosting mixture).

1680

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 1 cup brown sugar, 1 cup salad oil, and more.

Yes, Chocolate Zucchini Almond Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate Zucchini Almond Bread

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