Warm Spinach Salad With Chicken And Apples – a delicious recipe with salt, Cooking spray, Red Delicious apple, lemon juice, cornstarch, low-salt chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Sprinkle chicken with 1/8 teaspoon salt. Place a nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Slice into thin strips. Set aside; keep warm. Toss apple with lemon juice; set aside.
2
Combine cornstarch and broth in a bowl; add to skillet. Bring to a boil. Cook 1 minute; stir constantly. Reduce heat to medium. Add jelly and next 5 ingredients (jelly through garlic); stir with a whisk. Add spinach and radicchio; cook 2 minutes or until spinach slightly wilts. Divide spinach mixture between 2 plates. Top with chicken and apple; sprinkle with cheese.
3
Note: If radicchio is not available, increse the amount of spinach to 7 cups.
279
kcal
Calories
9
g
Fat
21
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 (4-ounce) skinned, boned chicken breast halves, 1/8 teaspoon salt, Cooking spray, 1 cup chopped Red Delicious apple, and more.
Yes, Warm Spinach Salad With Chicken And Apples falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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