How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Pork & Black-Eyed Peas Ranch Salad?

You need 11 ingredients. The key ingredients include: 1 pound pork tenderloin, 3/4 teaspoon ground black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and more.

Is Southern Pork & Black-Eyed Peas Ranch Salad suitable as salads?

Yes, Southern Pork & Black-Eyed Peas Ranch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southern Pork & Black-Eyed Peas Ranch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Pork & Black-Eyed Peas Ranch Salad Recipe

Name: Southern Pork & Black-Eyed Peas Ranch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 3/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon finely chopped fresh parsley; 1 head broccoli blanched and chopped; 2 cups black-eyed peas; 1 lime; 1/2 cup wish-bone ranch dressing divided; 4 cups spring salad mix; 1/4 cup red onion finely chopped

Southern Pork & Black-Eyed Peas Ranch Salad

Eats Now Editorial Team · 454 kcal · Salads

Southern Pork & Black-Eyed Peas Ranch Salad – a delicious recipe with pork tenderloin, ground black pepper, garlic, onion powder, fresh parsley, broccoli blanched. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southern Pork & Black-Eyed Peas Ranch Salad

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