How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Pork & Black-Eyed Peas Ranch Salad?

You need 11 ingredients. The key ingredients include: 1 pound pork tenderloin, 3/4 teaspoon ground black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and more.

Is Southern Pork & Black-Eyed Peas Ranch Salad suitable as salads?

Yes, Southern Pork & Black-Eyed Peas Ranch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southern Pork & Black-Eyed Peas Ranch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Pork & Black-Eyed Peas Ranch Salad Recipe

Name: Southern Pork & Black-Eyed Peas Ranch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 3/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon finely chopped fresh parsley; 1 head broccoli blanched and chopped; 2 cups black-eyed peas; 1 lime; 1/2 cup wish-bone ranch dressing divided; 4 cups spring salad mix; 1/4 cup red onion finely chopped

Fresh, crisp and full of flavor — this Southern Pork & Black-Eyed Peas Ranch Salad is a must-try. Made with pork tenderloin, ground black pepper, garlic…

This Southern Pork & Black-Eyed Peas Ranch Salad relies on simple, everyday ingredients such as pork tenderloin, ground black pepper, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Pork & Black-Eyed Peas Ranch Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions