How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Inside Out Sliders N’ Slaw?

You need 10 ingredients. The key ingredients include: 1 ounce olive oil, 1/2 pound applewood smoked bacon, 1 pound ground beef 80/20, 1/4 cup bbq sauce sweet, and more.

Is Inside Out Sliders N’ Slaw suitable as salads?

Yes, Inside Out Sliders N’ Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Inside Out Sliders N’ Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Inside Out Sliders N’ Slaw Recipe

Name: Inside Out Sliders N’ Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce olive oil; 1/2 pound applewood smoked bacon; 1 pound ground beef 80/20; 1/4 cup bbq sauce sweet; 2 cups slaw pre-made cole; 1/4 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 8 hamburger buns slider-sized

Try this homemade Inside Out Sliders N’ Slaw recipe the whole family will love. Made with olive oil, bacon, ground beef and bbq sauce sweet. Easy step-…

This Inside Out Sliders N’ Slaw relies on simple, everyday ingredients such as olive oil, applewood smoked bacon, ground beef 80/20 and bbq sauce sweet. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Inside Out Sliders N’ Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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