Warm Spinach Salad With Bacon And Pine Nuts

1. 1

   Heat 1 tbsp of oil in heavy frying pan over medium- high heat until hot, but not smoking.

2. 2

   Add the bacon and saute, stirring occasionally for 4 mins or until browned.

3. 3

   Reduce heat to a minimum, add pine nuts and cook for 1 min, stirring occasionally Add the garlic and cook, stirring for 30 seconds.

4. 4

   Add the spinach, vinegar and remaining tbsp of oil and cook, tossing gently for 15 seconds, or until the spinach is warm and a bit wilted.

5. 5

   Transfer to serving plates, sprinkle with parmesan and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.