How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini And Smoked Sausage Salad?

You need 11 ingredients. The key ingredients include: DRESSING, 1/4 cup balsamic vinegar, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, and more.

Is Cannellini And Smoked Sausage Salad suitable as salads?

Yes, Cannellini And Smoked Sausage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cannellini And Smoked Sausage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini And Smoked Sausage Salad Recipe

Name: Cannellini And Smoked Sausage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 1/4 cup balsamic vinegar; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; SALAD; 1 lb smoked sausage, cooked and diced; 1/2 cup roasted red pepper, diced; 1/2 cup red onion, diced; 2 (15 1/2 ounce) cans cannellini beans, rinsed and drained (white); 1/3 cup fresh parsley, chopped; salt and pepper, to taste

Fresh, crisp and full of flavor — this Cannellini And Smoked Sausage Salad is a must-try. Made with DRESSING, balsamic vinegar, mustard and olive oil. E…

This Cannellini And Smoked Sausage Salad relies on simple, everyday ingredients such as dressing, balsamic vinegar, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannellini And Smoked Sausage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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