Roasted Apple And Cheddar Salad Recipe

Name: Roasted Apple And Cheddar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 tablespoons red wine vinegar; 2 tablespoons apple juice; 1 tablespoon extra-virgin olive oil; 1 tablespoon honey; 2 teaspoons Dijon mustard (I only used 1 tsp); 1/8 teaspoon salt; fresh ground pepper, to taste; Salad; 2 apples, preferably Fuji, peeled and cut into wedges; 2 teaspoons extra-virgin olive oil; 1 tablespoon extra-virgin olive oil; 4 sprigs fresh thyme (may sub 1/4 teaspoon dried); 1/4 cup chopped walnuts; 3 cups Baby Spinach; 3 cups torn boston lettuce; 3 cups torn curly endive lettuce; 2/3 cup grated sharp cheddar cheese; 4 teaspoons dried cranberries (optional)

Servings: persons

Dressing
3 tablespoons red wine vinegar
2 tablespoons apple juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
2 teaspoons Dijon mustard (I only used 1 tsp)
1/8 teaspoon salt
fresh ground pepper, to taste
Salad
2 apples, preferably Fuji, peeled and cut into wedges
2 teaspoons extra-virgin olive oil
1 tablespoon extra-virgin olive oil
4 sprigs fresh thyme (may sub 1/4 teaspoon dried)
1/4 cup chopped walnuts
3 cups Baby Spinach
3 cups torn boston lettuce
3 cups torn curly endive lettuce
2/3 cup grated sharp cheddar cheese
4 teaspoons dried cranberries (optional)

1
Preheat oven to 400u00b0F.
2
To prepare dressing: Whisk vinegar, apple juice, 1 tablespoon oil, honey, mustard, salt and pepper in a small bowl.
3
To roast apples and prepare salad: Toss apples with 2 teaspoons oil and thyme in a medium bowl; spread evenly on a baking sheet. Roast, turning once or twice, until the apples are soft and golden, 25 to 30 minutes. Discard fresh thyme, if using. Let cool.
4
While the apples are roasting, toast walnuts in a small baking pan until fragrant, about 5 minutes. Let cool.
5
Just before serving, combine spinach, lettuce and endive in a large bowl; toss gently to mix. Divide the greens among 6 plates, drizzle with dressing and top with cheese, roasted apples, walnuts and dried cranberries (if using). Serve immediately.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dressing, 3 tablespoons red wine vinegar, 2 tablespoons apple juice, 1 tablespoon extra-virgin olive oil, and more.

Yes, Roasted Apple And Cheddar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Apple And Cheddar Salad

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