Warm Spinach Salad Chinoise

1. 1

   Wash and drain the spinach well.

2. 2

   Heat the oil in a skillet over medium heat, and add the mushrooms.

3. 3

   Cook, stirring constantly, for 2 minutes.

4. 4

   Stir in the garlic, vinegar, soy sauce, sugar and pepper flakes.

5. 5

   Add the spinach and cook, turning the ingredients frequently with a wooden spoon, until the spinach is barely wilted, about 3 minutes.

6. 6

   Discard any liquid.

7. 7

   Sprinkle with the sesame seeds.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.