Hot Chicken Salads in Corn Meal Tulip Cups Recipe

Name: Hot Chicken Salads in Corn Meal Tulip Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cut-up cooked chicken; 2 cups chopped celery; ½ cup chopped blanched almond; ⅓ cup chopped green pepper; 2 tablespoons chopped pimiento; 2 tablespoons onions, minced; ¼ teaspoon curry powder; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup mayonnaise; ½ cup grated swiss cheese; 3 cups sifted flour; 1 cup cornmeal; 2 teaspoons salt; 1 teaspoon baking powder; 1 cup shortening; ⅔ cup water

Servings: persons

3 cups cut-up cooked chicken
2 cups chopped celery
½ cup chopped blanched almond
⅓ cup chopped green pepper
2 tablespoons chopped pimiento
2 tablespoons onions, minced
¼ teaspoon curry powder
½ teaspoon salt
¼ teaspoon pepper
½ cup mayonnaise
½ cup grated swiss cheese
3 cups sifted flour
1 cup cornmeal
2 teaspoons salt
1 teaspoon baking powder
1 cup shortening
⅔ cup water

1
Combine first 11 ingredients.Set aside.
2
For tulip cups, sift together dry ingredients.
3
Cut in shortening until mixture resembles coarse crumbs.
4
Add water a little at a time, until dough will just hold together.
5
Turn out on lightly floured board and knead gently a few seconds.
6
Divide dough in half; roll each half out to form a 10 x 15 inch rectangle, Cut into six 5-inch squares.
7
Place squares in custard cups shaping dough against the sides of the cups and allowing corners to hang over.
8
Fill each pastry-lined cup with chicken salad; place cups on cookie sheet.
9
Bake in preheated hot oven (400 F.) 25 to 30 minutes.
10
Serve hot.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups cut-up cooked chicken, 2 cups chopped celery, ½ cup chopped blanched almond, ⅓ cup chopped green pepper, and more.

Yes, Hot Chicken Salads in Corn Meal Tulip Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salads in Corn Meal Tulip Cups

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