Warm Spinach Salad Recipe

Name: Warm Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sliced almonds; 1 (10 ounce) package spinach; 4 thinly sliced mushrooms; 1/2 teaspoon olive oil; 1 thinly sliced red onion; 1 teaspoon minced garlic; mandarin orange section; Dressing ingredients; 1 tablespoon grainy mustard; 4 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons honey; 1 tablespoon chopped fresh parsley; 1/4 teaspoon salt

Servings: persons

2 tablespoons sliced almonds
1 (10 ounce) package spinach
4 thinly sliced mushrooms
1/2 teaspoon olive oil
1 thinly sliced red onion
1 teaspoon minced garlic
mandarin orange section
Dressing ingredients
1 tablespoon grainy mustard
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons honey
1 tablespoon chopped fresh parsley
1/4 teaspoon salt

1
In hot, nonstick frying pan, brown the almonds for 30 sec.
2
Wisk together the dressing ingredients.
3
Arrange spinach on 4 dinner plates, topped with mushrooms.
4
On low heat in olive oil, saute red onion with minced garlic for 2 minutes.
5
Add dressing mixture and almonds to the onions.
6
Top salads with mandarin orange sections and hot dressing.
7
Serve immediately with rolls.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons sliced almonds, 1 (10 ounce) package spinach, 4 thinly sliced mushrooms, 1/2 teaspoon olive oil, and more.

Yes, Warm Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Salad

How did you like this recipe?

Frequently Asked Questions