Basil/Garlic Vinaigrette Recipe

1. 1

   Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree.

2. 2

   With the motor running slowly add in the oil till emulsified.

3. 3

   Season to taste with salt and freshly grnd pepper.

4. 4

   May be prepared up to 1 day ahead and refrigerated.

5. 5

   Bring up to room temperature before serving.

6. 6

   This recipe yields 1 c. of vinaigrette.

* Per serving · 4 servings · Values may vary.

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