Warm Spinach- Parmesan Dip

1. 1

   Grate the Parm.

2. 2

   Use a 5 oz wedge and grate it in a food processor with a microplane.

3. 3

   Thaw the spincah: cook on high in the microwave for 2 minutes.

4. 4

   In a medium bowl, combine the olive oil and garlic.

5. 5

   Microwave for one minute.

6. 6

   Add the creamed spinach, lemon juice and zest, and cayenne to the garlic/oil mixture.

7. 7

   Return to the microwave for 4 minutes.

8. 8

   Stir to combine.

9. 9

   Stir in the Parm and cook for 3 more minutes, stirring to combine halfway through cook time.

10. 10

    The dip will firm up as it cools.

11. 11

    Serve with whatever dippers you please!

* Per serving · 4 servings · Values may vary.

No additional tips available.