How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Ricotta?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) package tofu, 1 tablespoon olive oil, 1 tablespoon garlic powder, 1 teaspoon dried oregano, and more.

Is Vegan Ricotta suitable as vegetarian?

Yes, Vegan Ricotta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Ricotta Recipe

Name: Vegan Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (16 ounce) package tofu; 1 tablespoon olive oil; 1 tablespoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil

Vegan Ricotta – a delicious recipe with olive oil, garlic, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) package tofu
1 tablespoon olive oil
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Vegan Ricotta

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