Warm Spinach-Parmesan Dip Recipe

Name: Warm Spinach-Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 3/4 cups chopped onion; 6 large garlic cloves, minced; 2 tablespoons all purpose flour; 1/2 cup chicken stock or canned low-salt chicken broth; 1/2 cup whipping cream; 1 10-ounce package ready-to-use fresh spinach leaves; 1 cup (packed) grated Parmesan cheese; 1/4 cup sour cream; 1/2 teaspoon cayenne pepper; Baguette slices, toasted

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
1 3/4 cups chopped onion
6 large garlic cloves, minced
2 tablespoons all purpose flour
1/2 cup chicken stock or canned low-salt chicken broth
1/2 cup whipping cream
1 10-ounce package ready-to-use fresh spinach leaves
1 cup (packed) grated Parmesan cheese
1/4 cup sour cream
1/2 teaspoon cayenne pepper
Baguette slices, toasted

1
Melt butter with oil in heavy large pot over medium heat.
2
Add onion and garlic; saute until onion is tender, about 6 minutes.
3
Add flour; stir 2 minutes.
4
Gradually whisk in stock and cream; bring to boil, whisking constantly.
5
Cook until mixture thickens, stirring frequently, about 2 minutes.
6
Remove from heat.
7
Stir in spinach, cheese, sour cream and cayenne (spinach will wilt).
8
Season with salt and pepper.
9
Transfer dip to serving bowl.
10
Serve warm with toasted baguette slices.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 3/4 cups chopped onion, 6 large garlic cloves, minced, and more.

Yes, Warm Spinach-Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach-Parmesan Dip

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