Ratatouille-Stuffed Zucchini Recipe

Name: Ratatouille-Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, cut lengthwise in half; 1 Tbsp. olive oil, divided; 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09; 1 clove garlic, minced; 1/2 cup chopped green peppers; 1/2 cup chopped peeled eggplant Safeway 1 ea For $1.28 thru 02/09; 1 small tomato, chopped; 1/4 cup cholesterol-free egg product; 15 round buttery crackers, crushed; 1 tsp. dried basil leaves; 2 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

2 zucchini, cut lengthwise in half
1 Tbsp. olive oil, divided
1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09
1 clove garlic, minced
1/2 cup chopped green peppers
1/2 cup chopped peeled eggplant Safeway 1 ea For $1.28 thru 02/09
1 small tomato, chopped
1/4 cup cholesterol-free egg product
15 round buttery crackers, crushed
1 tsp. dried basil leaves
2 Tbsp. KRAFT Grated Parmesan Cheese

1
Scoop out seeds and flesh from centers of zucchini halves, leaving 1/4-inch-thick shells.
2
Chop 1 cup removed zucchini flesh; reserve for later use.
3
Discard seeds and remaining flesh.
4
Heat 2 tsp.
5
oil in large skillet on medium heat.
6
Add onions and garlic; cook and stir 4 to 5 min.
7
or until onions are crisp-tender.
8
Stir in remaining oil, vegetables and reserved chopped zucchini; cook and stir 5 min.
9
Add egg product, cracker crumbs and basil; mix well.
10
Spoon cooked vegetable mixture into zucchini shells; top with cheese.
11
Bake 20 to 25 min.
12
or until heated through.

2811

kcal

Calories

311

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 zucchini, cut lengthwise in half, 1 Tbsp. olive oil, divided, 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09, 1 clove garlic, minced, and more.

Yes, Ratatouille-Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille-Stuffed Zucchini

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