How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach, Bacon and Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, thawed and drained, 1 (15 ounce) can artichoke hearts, 8 ounces cream cheese (softened), 1 cup Miracle Whip, and more.

Is Warm Spinach, Bacon and Artichoke Dip suitable as meat & poultry?

Yes, Warm Spinach, Bacon and Artichoke Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Spinach, Bacon and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach, Bacon and Artichoke Dip Recipe

Name: Warm Spinach, Bacon and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, thawed and drained; 1 (15 ounce) can artichoke hearts; 8 ounces cream cheese (softened); 1 cup Miracle Whip; 2 tablespoons diced onions (to taste); 2 garlic cloves (minced); 4 slices bacon (crumbled); ½ teaspoon hot sauce, to taste; ¾ cup parmesan cheese

Warm Spinach, Bacon and Artichoke Dip – a delicious recipe with frozen spinach, hearts, cream cheese, Miracle, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) package frozen spinach, thawed and drained
1 (15 ounce) can artichoke hearts
8 ounces cream cheese (softened)
1 cup Miracle Whip
2 tablespoons diced onions (to taste)
2 garlic cloves (minced)
4 slices bacon (crumbled)
½ teaspoon hot sauce, to taste
¾ cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

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