How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Spinach Casserole?

You need 13 ingredients. The key ingredients include: 2 packages (10 ounces each) frozen chopped spinach, thawed and drained, 1 can (15 ounces) great northern beans, rinsed and drained, 2 cooked Italian sausage links, sliced, 1 can (12 ounces) evaporated milk, and more.

Is Sausage Spinach Casserole suitable as meat & poultry?

Yes, Sausage Spinach Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Spinach Casserole Recipe

Name: Sausage Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and drained; 1 can (15 ounces) great northern beans, rinsed and drained; 2 cooked Italian sausage links, sliced; 1 can (12 ounces) evaporated milk; 3/4 cup chopped onion; 1/2 cup grated Parmesan cheese, divided; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest; 1/4 teaspoon ground nutmeg; 1/8 teaspoon pepper; 2 garlic cloves, minced; 4 teaspoons butter; 1/3 cup dry bread crumbs

Sausage Spinach Casserole

Eats Now Editorial Team · 395 kcal · Meat & Poultry

Sausage Spinach Casserole – a delicious recipe with spinach, great northern beans, sausage links, milk, onion, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Spinach Casserole

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