How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Tofu Skewers?

You need 9 ingredients. The key ingredients include: 16 ounces extra firm tofu, 1 small green bell pepper, cut into 1-inch pieces, 1 small red bell peppers or 1 small orange bell peppers or 1 small yellow bell pepper, cut into 1-inch pieces, 1 cup cherry tomatoes or 1 cup grape tomatoes, and more.

Is Stove Top Tofu Skewers suitable as vegetarian?

Yes, Stove Top Tofu Skewers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stove Top Tofu Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Tofu Skewers Recipe

Name: Stove Top Tofu Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces extra firm tofu; 1 small green bell pepper, cut into 1-inch pieces; 1 small red bell peppers or 1 small orange bell peppers or 1 small yellow bell pepper, cut into 1-inch pieces; 1 cup cherry tomatoes or 1 cup grape tomatoes; 1 cup baby portabella mushrooms or 1 cup cremini mushroom; 1 ½ tablespoons olive oil; 2 ½ tablespoons reduced sodium soy sauce; 2 tablespoons dry white wine or 2 tablespoons red wine; ½ teaspoon dried basil

Try this homemade Stove Top Tofu Skewers recipe the whole family will love. Made with green bell pepper, red bell peppers, cherry tomatoes and baby port…

This Stove Top Tofu Skewers relies on simple, everyday ingredients such as extra firm tofu, olive oil, reduced sodium soy sauce and dried basil. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

16 ounces extra firm tofu
1 small green bell pepper, cut into 1-inch pieces
1 small red bell peppers or 1 small orange bell peppers or 1 small yellow bell pepper, cut into 1-inch pieces
1 cup cherry tomatoes or 1 cup grape tomatoes
1 cup baby portabella mushrooms or 1 cup cremini mushroom
1 ½ tablespoons olive oil
2 ½ tablespoons reduced sodium soy sauce
2 tablespoons dry white wine or 2 tablespoons red wine
½ teaspoon dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Vegetarian

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