Name: Warm Spinach-Artichoke Dip
Yield: 4 servings
Ingredients: 5 bacon slices, chopped; 1/2 medium-size sweet onion, chopped; 2 garlic cloves, chopped; 1/4 cup dry white wine; 2 (10-oz.) packages frozen spinach, thawed and drained; 1 (14-oz.) can quartered artichoke hearts, drained and coarsely chopped; 12 ounces cream cheese, cut into pieces; 1 (8-oz.) container sour cream; 1/2 teaspoon dried crushed red pepper; 1/4 teaspoon salt; 3/4 cup freshly grated Parmesan cheese; Garnish: dried crushed red pepper; Assorted crackers, flatbread, and gourmet wafers

Servings: 4 Personen

5 bacon slices, chopped
1/2 medium-size sweet onion, chopped
2 garlic cloves, chopped
1/4 cup dry white wine
2 (10-oz.) packages frozen spinach, thawed and drained
1 (14-oz.) can quartered artichoke hearts, drained and coarsely chopped
12 ounces cream cheese, cut into pieces
1 (8-oz.) container sour cream
1/2 teaspoon dried crushed red pepper
1/4 teaspoon salt
3/4 cup freshly grated Parmesan cheese
Garnish: dried crushed red pepper
Assorted crackers, flatbread, and gourmet wafers

1
Preheat oven to broil. Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven.
2
Saute onion and garlic in hot drippings 3 to 4 minutes. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven. Stir in spinach, next 5 ingredients, and 1/2 cup Parmesan cheese. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated. Transfer to a lightly greased 1 1/2-qt. baking dish. (Make certain that you use a broiler-safe baking dish.) Sprinkle with remaining 1/4 cup Parmesan cheese.
3
Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned. Sprinkle with bacon. Garnish, if desired. Serve with assorted crackers, flatbread, and wafers.
4
Note: To make ahead, prepare recipe as directed through Step Cover and chill 8 hours. Bake, covered with aluminum foil, at 350u00b0 for 30 minutes. Uncover and bake 30 minutes. Sprinkle with bacon. Serve with assorted crackers and chips.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Warm Spinach-Artichoke Dip

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