Warm Spinach And Sausage Salad

1. 1

   In a large nonstick skillet, cook the sausage over medium heat, breaking it up with a wooden spoon, until crumbly and crisp, about 10 minutes.

2. 2

   Remove the sausage to a bowl with a slotted spoon and return the skillet to the stove.

3. 3

   Add the olive oil, zest and juice to the pan and, over medium-high heat, stir the mixture with a wooden spoon, scraping up any brown bits, for about 1 minute.

4. 4

   Remove pan from the heat.

5. 5

   Add the spinach and use tongs to coat the leaves with the dressing.

6. 6

   Sprinkle the salad generously with salt and pepper.

7. 7

   Divide the spinach evenly among 4 bowls and top with the crumbled sausage.

8. 8

   Wipe the nonstick skillet clean with a paper towel and fry each egg over easy.

9. 9

   Top each salad with a fried egg and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.