How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spinach Beef Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup lime juice, 2 tablespoons brown sugar, 2 tablespoons reduced-sodium soy sauce, 1 teaspoon dried basil, and more.

Is Thai Spinach Beef Salad suitable as salads?

Yes, Thai Spinach Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Spinach Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Spinach Beef Salad Recipe

Name: Thai Spinach Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 2 tablespoons brown sugar; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon dried basil; 1 teaspoon minced fresh mint or 1/2 teaspoon dried mint; 1 teaspoon minced fresh gingerroot; 1 pound beef top sirloin steak, cut into 1/4-inch-thick strips; 1 jalapeno pepper, seeded and chopped; 1 garlic clove, minced; 5 ounces fresh baby spinach (about 6 cups); 1 large sweet red pepper, julienned; 1/2 medium cucumber, julienned

Fresh, crisp and full of flavor — this Thai Spinach Beef Salad is a must-try. Made with lime juice, brown sugar, soy sauce and basil. Easy step-by-step …

This Thai Spinach Beef Salad relies on simple, everyday ingredients such as lime juice, brown sugar, reduced-sodium soy sauce and dried basil. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Spinach Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions