How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spinach Beef Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup lime juice, 2 tablespoons brown sugar, 2 tablespoons reduced-sodium soy sauce, 1 teaspoon dried basil, and more.

Is Thai Spinach Beef Salad suitable as salads?

Yes, Thai Spinach Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Spinach Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Spinach Beef Salad Recipe

Name: Thai Spinach Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 2 tablespoons brown sugar; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon dried basil; 1 teaspoon minced fresh mint or 1/2 teaspoon dried mint; 1 teaspoon minced fresh gingerroot; 1 pound beef top sirloin steak, cut into 1/4-inch-thick strips; 1 jalapeno pepper, seeded and chopped; 1 garlic clove, minced; 5 ounces fresh baby spinach (about 6 cups); 1 large sweet red pepper, julienned; 1/2 medium cucumber, julienned

Thai Spinach Beef Salad

Eats Now Editorial Team · 408 kcal · Salads

Thai Spinach Beef Salad – a delicious recipe with lime juice, brown sugar, soy sauce, basil, fresh mint, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Spinach Beef Salad

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