Frogs Eye Salad Recipe

Name: Frogs Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1 Tbsp. flour; 1/2 tsp. salt; 2/3 c. pineapple juice; 1 egg, beaten; 1 tsp. lemon juice; 1 c. acini de pepe; 2 cans Mandarin oranges, drained; 1 can pineapple chunks, drained; 1 can crushed pineapple, drained; 1 (8 oz.) Cool Whip

Servings: persons

1/4 c. sugar
1 Tbsp. flour
1/2 tsp. salt
2/3 c. pineapple juice
1 egg, beaten
1 tsp. lemon juice
1 c. acini de pepe
2 cans Mandarin oranges, drained
1 can pineapple chunks, drained
1 can crushed pineapple, drained
1 (8 oz.) Cool Whip

1
In small pan, mix sugar, flour and salt and stir in pineapple juice and egg.
2
Cook moderately, stirring until thickened.
3
Add lemon juice.
4
Cool.
5
Cook pasta in 6 cups of water.
6
Boil only 2 minutes.
7
Remove from heat; cover.
8
Let set 6 to 8 minutes.
9
Drain at once and rinse with cold water.
10
Combine cooked mixture with pasta.
11
Cover and chill in refrigerator.
12
Stir rest in lightly. Chill at least 1 hour.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. sugar, 1 Tbsp. flour, 1/2 tsp. salt, 2/3 c. pineapple juice, and more.

Yes, Frogs Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frogs Eye Salad

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