How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach and Artichoke Dip?

You need 10 ingredients. The key ingredients include: 4 packages (9 Oz. Size) Stouffer's Creamed Spinach, Thawed, 8 ounces, weight Cream Cheese, Softened, 1- 1/2 Chopped Artichoke Hearts, 3/4 cups Chopped Onions, and more.

Is Warm Spinach and Artichoke Dip suitable as vegetarian?

Yes, Warm Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach and Artichoke Dip Recipe

Name: Warm Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 packages (9 Oz. Size) Stouffer's Creamed Spinach, Thawed; 8 ounces, weight Cream Cheese, Softened; 1- 1/2 Chopped Artichoke Hearts; 3/4 cups Chopped Onions; 1/2 cups Grated Parmesan Cheese (not The Powdered Kind); 1/2 cups Mayonnaise; 1 pinch Red Pepper Flakes; Frito Scoops, To Serve; ⅓ cups Chopped Pecans, Or As Needed For Topping; ⅓ cups Pepperidge Farm Crumbled Stuffing

Warm Spinach and Artichoke Dip

Eats Now Editorial Team · 593 kcal · Vegetarian

Warm Spinach and Artichoke Dip – a delicious recipe with weight Cream Cheese, Hearts, Onions, Parmesan Cheese, Mayonnaise, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Warm Spinach and Artichoke Dip

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