How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pesto?

You need 7 ingredients. The key ingredients include: 2 (14 ounce) cansquartered artichoke hearts, rinsed and drained, ½ cup grated fresh parmigiano-reggiano cheese, ¼ cup finely chopped fresh parsley, 2 teaspoons grated lemon rind, and more.

Is Artichoke Pesto suitable as vegetarian?

Yes, Artichoke Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pesto Recipe

Name: Artichoke Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cansquartered artichoke hearts, rinsed and drained; ½ cup grated fresh parmigiano-reggiano cheese; ¼ cup finely chopped fresh parsley; 2 teaspoons grated lemon rind; 1 tablespoon lemon juice; 1 tablespoon olive oil; ¼ teaspoon salt

Artichoke Pesto – a delicious recipe with hearts, cheese, parsley, lemon rind, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cansquartered artichoke hearts, rinsed and drained
½ cup grated fresh parmigiano-reggiano cheese
¼ cup finely chopped fresh parsley
2 teaspoons grated lemon rind
1 tablespoon lemon juice
1 tablespoon olive oil
¼ teaspoon salt

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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Artichoke Pesto

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