Spinach Crowns With Sesame Dressing

1. 1

   Important: *Be sure to rinse the spinach crowns well* to remove all traces of sand/grit/dirt.

2. 2

   Combine the tahini, soy sauce, rice vinegar, and sake in a small bowl and whisk until smooth.

3. 3

   Set aside.

4. 4

   Have a strainer and a bowl of ice water handy.

5. 5

   Bring a medium-sized pot of salted water to a simmer and add crowns.

6. 6

   Blanch the crowns for a minute or two.

7. 7

   They should be bright green and cooked, but still crisp.

8. 8

   Remove them from the heat, strain, and immediately plunge into the ice water to stop the cooking.

9. 9

   Drain very well again.

10. 10

    Place spinach crowns in a bowl and drizzle with the sauce (there may be some leftover.

11. 11

    ).

12. 12

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.