How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach And Artichoke Dip ?

You need 13 ingredients. The key ingredients include: 1 tbsp canola oil, 1 med onion (about 1.5 cups, diced, 2 cloves garlic, minced, 1 14 oz can artichoke hearts in water, drained & all liquid squeezed out, and more.

Is Warm Spinach And Artichoke Dip suitable as vegetarian?

Yes, Warm Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Spinach And Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach And Artichoke Dip Recipe

Name: Warm Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp canola oil; 1 med onion (about 1.5 cups, diced; 2 cloves garlic, minced; 1 14 oz can artichoke hearts in water, drained & all liquid squeezed out; 1 10 oz frozen chopped spinach, defrosted, drained & all liquid squeezed out; 1/2 cup sour cream; 2 tbsp mayonnaise; 4 oz cream cheese; 1/2 cup shredded sharp cheddar cheese; 1/8 - 1/4 cup grated parmesan cheese; 1 tsp lemon juice; 1 tsp worcestershire sauce; salt & pepper

Warm Spinach And Artichoke Dip

Eats Now Editorial Team · 329 kcal · Vegetarian

Warm Spinach And Artichoke Dip – a delicious recipe with canola oil, onion, garlic, water, spinach, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Warm Spinach And Artichoke Dip

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