Warm & Spicy Gumbo Dip Recipe

Name: Warm & Spicy Gumbo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, Unsalted; 6 Green Onions, Sliced; 1 Red Bell Pepper, Stem And Seeds Removed Then Chopped; 1 Green Bell Pepper, Stem And Seeds Removed, Then Chopped; 1- 1/2 pound Large Shrimp, Peeled, Chopped; 14 ounces, weight Andouille Sausage, Chopped; 1 clove Garlic, Chopped; 1- 1/2 teaspoon Creole Seasoning; 1 package (8 Oz. Size) Cream Cheese; 1/2 cups Parmesan Cheese; 2 Tablespoons Parmesan Cheese; 2 Tablespoons Fresh Parsley; Toasted French Bread Baguette, Sliced

Servings: persons

1/4 cups Butter, Unsalted
6 Green Onions, Sliced
1 Red Bell Pepper, Stem And Seeds Removed Then Chopped
1 Green Bell Pepper, Stem And Seeds Removed, Then Chopped
1- 1/2 pound Large Shrimp, Peeled, Chopped
14 ounces, weight Andouille Sausage, Chopped
1 clove Garlic, Chopped
1- 1/2 teaspoon Creole Seasoning
1 package (8 Oz. Size) Cream Cheese
1/2 cups Parmesan Cheese
2 Tablespoons Parmesan Cheese
2 Tablespoons Fresh Parsley
Toasted French Bread Baguette, Sliced

1
Preheat oven to 400 degrees F.
2
Using a Dutch oven melt butter over medium heat.
3
Add green onions and peppers.
4
Cook for 6 to 8 minutes, stirring occasionally or until peppers are tender.
5
Stir in shrimp, sausage, garlic, and Creole seasoning.
6
Cook for 2 minutes continuing to stir all ingredients together.
7
Reduce heat to low, add cream cheese and stir until cheese is melted.
8
Remove from heat and stir in 1/2 cup of Parmesan cheese.
9
Spoon mixture into a 2 quart baking dish.
10
Sprinkle with remaining cheese.
11
Bake at 400 degrees F for 25 to 30 minutes or until bubbly and lightly browned (or if youre like me, maybe a little toasted brown in certain places).
12
Remove from oven.
13
Sprinkle with parsley and serve warm with French bread for dipping.
14
Adapted from Southern Living Magazine.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Butter, Unsalted, 6 Green Onions, Sliced, 1 Red Bell Pepper, Stem And Seeds Removed Then Chopped, 1 Green Bell Pepper, Stem And Seeds Removed, Then Chopped, and more.

Yes, Warm & Spicy Gumbo Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm & Spicy Gumbo Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions