Salsa Enchiladas

1. 1

   In 13x9x2-inch baking dish, pour small layer of salsa over the bottom of dish.

2. 2

   In bowl, mix cottage cheese, 1 cup cheddar cheese, green onion, and olives.

3. 3

   Take about 1/4 cup of mixture and place inside a tortilla.

4. 4

   Roll up and place in dish on top of salsa.

5. 5

   Finish all the rest the same (no need to use a toothpick to hold together, they will stay on their own).

6. 6

   Pour the rest of the salsa over the top of enchiladas.

7. 7

   Add remaining cheese on top of enchiladas.

8. 8

   Bake covered at 375F for 20-25 minutes.

No additional tips available.