Warm Spiced Mulled Wine

1. 1

   In a slow cooker set on low or a stock pot on low-medium heat pour in bottle of wine and brandy.

2. 2

   Cover crock pot while simmering.

3. 3

   In a small bowl mix honey, cloves, allspice.

4. 4

   Stir until spices seem to blend in well.

5. 5

   Slice orange in thin slices.

6. 6

   Core apples and also cut into thin slices.

7. 7

   Add fruit and honey and cinnamon sticks to wine.

8. 8

   Mix well.

9. 9

   Let wine simmer for 1 hour in either cooking method being utilized.

10. 10

    After one hour set to keep warm or simmer.

11. 11

    Serve this beautifully flavored and fragrant wine warm.

12. 12

    You may place fruit slices and a cinnamon stick in each wine glass.

13. 13

    Use an inexpensive wine for this.

14. 14

    A burgundy, merlot or cabernet sauvigon are what I recommend.

15. 15

    Enjoy your festivities!

16. 16

    Recipe by taylor68too.

17. 17

    This makes about 6 servings per bottle.

18. 18

    You can easily double or triple the recipe.

* Per serving · 4 servings · Values may vary.