Vegetarian Ginger Snaps

1. 1

   Beat shortening until fluffy.

2. 2

   Add sugar and continue to beat until well combined.

3. 3

   Add the rest of the ingredients in order, beating well after each addition.

4. 4

   When the ingredients are well mixed, wrap the mixture in waxed paper and refrigerate for 1 hour to make the dough easier to handle.

5. 5

   On a floured board, roll out the dough until it is about an 18 inch thick.

6. 6

   Using a cookie cutter, cut into cookies and place on a cookie sheet.

7. 7

   Bake 8 to 10 minutes at 275F (140C).

8. 8

   Cool for a couple of minutes on the sheet and then remove to a wire rack to cool.

No additional tips available.